Tea Together Tuesday: Coffee Talk

Today on Tea Together Tuesday, a delightful community tea prompt hosted by Tea with Jann and Tea is a Wish, the prompt is to share if you enjoy coffee or if you are strictly a tea/tisane person. Of course, if you’ve followed my Instagram for a while, you’ll know that, before I had Elliot, we used to go to our favorite coffee shop, Vigilante Coffee, every weekend where I had my weekly coffee drink. You see, I also love coffee, but sadly it doesn’t love me back. I find that if I have plain black coffee, it upsets my stomach, and even if I have a drink with milk, it’s not great on my digestion.

But like many things in my life, sometimes it’s worth it to risk it for a cup of something delicious. About three years ago, my spouse Dan and I took advantage of a mid-week holiday to go to the weekly coffee cupping at Vigilante’s roastery in Hyattsville, where we had the opportunity to not only learn about coffee cupping technique, but also to try four of their excellent single-origin coffees, including two that Cup of Excellence coffees. Dan loves that Vigilante generally roasts their coffees lighter than the popular nationwide coffee chains, and I… well, I just love tasting things. Tea, whisky, wine, coffee. If it tastes good, I’m going to be there.

In fact, if you happened to be around when Dan and I tried to start a food blog, you’ll remember our post about cupping at Vigilante. Now, due to other factors at play in our lives during the end of 2017 and into 2018, we didn’t manage to continue the blog for long, but we did continue visiting Vigilante Coffee. I even managed a visit two days before I went into the hospital to give birth to Elliot! Their coffee is not only carefully sourced in partnership with farmers around the world, but the care they take in roasting it shines through in the elegant and complex flavors. I’m not usually a fan of acidic coffee, but their coffees have this characteristic brightness that isn’t unpleasant.

Sadly, we moved away from Vigilante last year and, while we were visiting a local cafe that serves their coffee for a while, the pandemic brought that to an end. Dan has started getting their coffee subscription delivered as we’ve moved towards getting more and more of our local food delivered, but I haven’t been able to indulge in a barista drink for a while. My go-to was a flat white, which has the most velvety milk texture, going beautifully with their espresso.

But for now, I’ll mostly enjoy the delightful aromas whenever Dan makes his morning coffee and hope to get my flat white again soon.

NB: Nothing to disclose. If you are interested in collaborating with me, please see my contact and collaboration information.

Connecting with Tea Lovers through History and in the Modern Day

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It is no secret that I love old things. I originally envisioned this blog as a vintage blog, before my love of beauty and later tea took center stage. And over the last year, my Historical Tea Sessions have been some of my favorite videos to research and create. And I think one of my favorite things about this project is connecting with historical figures who seem to have shared my own intrigue with new and different teas.

In my Baisao video, I mention how the old tea seller writes of his get-togethers with a friend who brings him a new tea and how intensely interested he is in that experience, while in my video on Abigail Adams, I talked about how her husband John wrote in his letters about sending her new teas to try that he encountered on his travels. This idea of sharing tea with loved ones and fellow tea-lovers transcending the boundaries of time and geography fills me with a unique warmth. Similarly, I’ve found my own little worldwide community of tea-lovers in the present day with whom to share new and interesting teas we’ve found.

And I think one of the most interesting new things I’ve learned through my tea community was that white teas outside of Fuding in China are definitely worth checking out. It started with Chado Tea House reaching out to me and offering me some teas for review. I chose one based on an upcoming literary tea session, but the other, I took their suggestion to try their Colombian white tea, simply because it just sounded so intriguing. I was unaware that tea was grown in Colombia, and to have it be a white tea, rather than a commodity black tea was curiouser and curiouser.

When it arrived, it was an extremely generous quarter pound of tea, in a massive bag to contain the large and fluffy leaves. It had the fluff level of a really nice Bai Mudan. I decided to pretend I was a professional tea taster and sit down to this in my cupping set, steeped with boiling water (as I do almost all of my white teas), for a few minutes at a time. Now, this isn’t a comprehensive tasting note post, as I want to try this gongfu style before sharing my official thoughts, but right away I was struck by how different this was from Chinese white tea. It almost reminded me of Taiwanese teas, with its smooth mouthfeel and subtle sweetness. Keep an eye out for full tasting notes in the future.

And then I saw a post from Jin and Tea about the Benifuki Japanese white tea from UNYtea that I’ve seen pop up throughout my social feeds and decided that it was finally time to give that a try. And, once again, I was met with a delightfully different white tea that expanded my concept of what a white tea is. As much as I bemoan the constant stream of new and interesting things that lead me to have such a bursting tea cabinet, social media is a wealth of inspiration to keep tea drinking interesting and new. And it reminds me of a modern-day equivalent to John Adams’ gifts to his wife or Baisao’s visiting friend. So let’s all keep in touch and keep our tea community alive for the next several hundred years!

NB: The Colombian white tea was sent to me free of charge in exchange for featuring. All thoughts are my own. If you’re interested in collaborating with me, please read my contact and collaboration information.

The Virus Diaries: Community in Isolation

NB: I am not sick at the time of writing this, but I’ve decided to make this post the first in my “Virus Diaries” series while I wait in self-isolation at home.

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If you’re in the same position as many of the people around the world, then you, like me, might be “social distancing” at home the last couple of weeks due to the COVID-19 pandemic. Or perhaps you’re actively quarantined and on official government lockdown like some of my friends. Or maybe you’re just highly introverted or have a disability that prevents you from leaving the house, even when there isn’t a global pandemic going on. Whatever the case, I’ve obviously been thinking a lot lately about feeling connected while in isolation.

Now, this is not going to be a “how to maintain sanity while suddenly working from home” post. While I do already regularly telework once a week, I’m certainly no expert in it. And I tend to break every rule in the book. Plus, I think that a certain level of forgiveness for yourself is necessary in times like these where we might not be home entirely by choice. Plus, better bloggers than I have tackled the subject brilliantly.

Oddly enough, I’ve been less isolated the last two weeks because not only am I working from home, but my husband and toddler are also home. So I get comparatively little time alone. But the one thing that I have had to sacrifice are plans that involve going out with other people. No more tea dates or rehearsals or gym classes. And, surprisingly enough for my introverted self, that’s been tough. But the most poignant thing I’ve noticed since this isolation started is that people in my circles of friends are stepping up and engaging in so much more virtual communication. People are going live on Instagram. People are hosting Zoom play readings. I’ve been added to a Facebook group where we post phone videos of us singing Broadway songs according to the weekly theme. And I’ve found myself involved with some friends on Instagram who are keeping up their fitness routines using the Daily Yoga app.

I was originally enabled by Jude Chao at Fifty Shades of Snail to download and try the Daily Yoga app. While I’m a yogini of twenty years and used to have a very robust home practice, that has changed a lot since having a baby and moving to a smaller house and I’ve found myself lacking the motivation to get up and do yoga in the morning. Couple that with a sudden lack of walking now that I’m no longer walking over a mile each way to get to and from work and I found myself looking at a bout of inactivity-induced depression. So I started posting to their hashtag and tagging the others and linked up with a group of people who are also just trying to beat back inactivity and maybe get a little bit bendier.

Yesterday, I celebrated my fourteenth day of a yoga practice streak, which is the longest I’ve gone since starting on the app a month or so ago. And I seriously couldn’t have done it without the support and accountability of my virtual friends. To celebrate, I ordered some new silver needle white tea and a meditating woman statuette to use as a tea pet on my tray from my favorite local tea shop, Valley Brook Tea.

I think, in general, I’ve found that millennials might be dealing with distancing better because we’re used to “making friends” virtually. I already have a bunch of friends I’ve never met face to face, or have met maybe once in person, but with whom I feel pretty close. So it’s not that big of a stretch to transfer some of my in-person friendships to the virtual world for a while. At the same time, I’m noticing some of my older friends bemoaning the “isolation” because they don’t consider virtual community “real” community. But these are communities. I’ve even heard people insist on calling this “physical distancing” instead of “social distancing” because we can still connect socially, even if we’re not physically in each other’s company.

So I have so much gratitude for my community, virtual or otherwise. Happy distancing.

NB: Nothing to declare. For more information about collaborating with me, click here.