Today on Tea Together Tuesday, a delightful community tea prompt hosted by Tea with Jann and Tea is a Wish, the prompt is to share if you enjoy coffee or if you are strictly a tea/tisane person. Of course, if you’ve followed my Instagram for a while, you’ll know that, before I had Elliot, we used to go to our favorite coffee shop, Vigilante Coffee, every weekend where I had my weekly coffee drink. You see, I also love coffee, but sadly it doesn’t love me back. I find that if I have plain black coffee, it upsets my stomach, and even if I have a drink with milk, it’s not great on my digestion.
But like many things in my life, sometimes it’s worth it to risk it for a cup of something delicious. About three years ago, my spouse Dan and I took advantage of a mid-week holiday to go to the weekly coffee cupping at Vigilante’s roastery in Hyattsville, where we had the opportunity to not only learn about coffee cupping technique, but also to try four of their excellent single-origin coffees, including two that Cup of Excellence coffees. Dan loves that Vigilante generally roasts their coffees lighter than the popular nationwide coffee chains, and I… well, I just love tasting things. Tea, whisky, wine, coffee. If it tastes good, I’m going to be there.
In fact, if you happened to be around when Dan and I tried to start a food blog, you’ll remember our post about cupping at Vigilante. Now, due to other factors at play in our lives during the end of 2017 and into 2018, we didn’t manage to continue the blog for long, but we did continue visiting Vigilante Coffee. I even managed a visit two days before I went into the hospital to give birth to Elliot! Their coffee is not only carefully sourced in partnership with farmers around the world, but the care they take in roasting it shines through in the elegant and complex flavors. I’m not usually a fan of acidic coffee, but their coffees have this characteristic brightness that isn’t unpleasant.
Sadly, we moved away from Vigilante last year and, while we were visiting a local cafe that serves their coffee for a while, the pandemic brought that to an end. Dan has started getting their coffee subscription delivered as we’ve moved towards getting more and more of our local food delivered, but I haven’t been able to indulge in a barista drink for a while. My go-to was a flat white, which has the most velvety milk texture, going beautifully with their espresso.
But for now, I’ll mostly enjoy the delightful aromas whenever Dan makes his morning coffee and hope to get my flat white again soon.
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